Double Arrow Resort
2 Mi Seeley Lk, Seeley Lake, MT, 59868
Double Arrow Resort Menu
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Address :
2 Mi Seeley Lk
Seeley Lake, MT, 59868 - Phone (406) 677-2777
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Chad D.
I really enjoy coming to the Double Arrow for dinner. It is a really gorgeous and cozy old lodge that has one of the oldest ice boxes in MT at their bar! Very cool area, and really really wonderful food. I have never been disappointed by the fine dinning at the Double Arrow. This is a great date spot, certainly a classier place but a great bar area too. Highly recommend! Take a step into the past and enjoy a wonderful meal too.
(4)Nina W.
We eat here every year when we visit seeley lake. I'm never disappointed with the food. Their house salad is my favorite! While service is never anything amazing I think the food is great.
(4)Katy S.
I read a recent article about Double Arrow restaurant so I decided to go try it myself. I was terribly disappointed! My girlfriend and I went on a Friday evening. The place was far from busy, yet we couldn't seem to get service. Our waitress spent all of her time flirting with a guy at the bar. When we ordered drinks, we ordered Sangria and the waitress didn't know what it was although the article I read boasted about their wine collection. We ordered and after a 45-minute wait, we got wilty plates of lettuce and a few scattered veggies. We waited another half hour for our main course. It was ridiculous considering the place was dead, except for the waitress's "friend" at the bar. The food was so-so, the service was terrible and it was way overpriced. Definitely wouldn't go back or recommend it to anyone!
(1)Chris S.
Anniversary celebration dinner. Party of four. The 4 of us had the house salad that was more than expected. It was more of a gourmet salad with huckleberry vinagerette and excellent. One had steelhead salmon that was fabulously prepared in a brown butter sauce over a bed of wild rice. Looked as good as it tasted. One had Wagyu Kobe style beef with garlic mashed potatoes and al dente fresh vegetables. Two had bison short ribs that were prepared to perfection with huckleberry Demi glaze. It was so tender it just fell off the bone. No gamey taste at all. Fabulous! We celebrated with huckleberry cheesecake for dessert. Perfect. Our waitress, Sydney, gave us outstanding service. We were seated 15 minutes before our reservations. We didn't have to even ask for the best window table but we got it and a fabulous view of the meadow and the sunset. Highly recommend this restaurant and lodge. The lodge is now listed as a historical lodge. A must see!
(5)Nathan E.
My wife, four month old daughter, and I had Christmas Eve and Christmas dinner here during our stay and could not have had a better experience. Short, but well chosen wine list with bottles from $15 to $200, mostly from the Americas, but a handful of choices from Europe as well. Good selection of local micro-brews as well. Both nights, we were eating off a fixed menu, but all of the food we had was great. Perfectly cooked prime rib with a great salty crust. Great Parmesan kale salad, house-made bread was very good as well. And who could complain about Manhattans for only 6.50! Charming staff as well. We are already trying to figure out how we can make this an annual tradition.
(4)Jonathan S.
The food was........want to say average quality, not great but not horrible. The problem is for what you pay it's not worth it. Of course there aren't a ton of options in the area so they don't have to be great I suppose. Staff was friendly so guess that's a plus. Price just not worth multiple visits.
(3)Grant R.
Service is a huge issue. Wish I could have tried some of the food discussed in other reviews, but never had the chance. Arrived on the Sunday morning of Memorial Day weekend for breakfast. No excuse for being understaffed on the "kickoff to summer" holiday weekend. No one greeted us, no one took our name and we watched as two groups sat themselves and one other group that arrived well after we did was seated right in front of us as we waited at the vacant hostess podium. It was a truly baffling and horrendous experience - one of the worst customer service related experiences of my life. I will never return, regardless of the reputation of the food, while the restaurant is under the current ownership. Apparently, the restaurant manager is owners' daughter, so I'm sure they are completely blind to her managerial inadequacies.
(1)Deborah B.
Dined here again a couple days ago. Two of us ordered the duck with black rice and root vegetables. It was extremely tasty, prepared very well. Other in our party ordered their signature ribeye and was very pleased with it. We had assortment of green salads, a cheese plate and of course wine. Finished with coffee and a shared dessert. The only negative was lack of a coffee refill which I am sure would have been corrected had I asked. Is it pricey? Yes. Is it worth the price? Absolutely! The service was very good as well as friendly and knowledgeable. Have dined in prior to this visit and have had the pizza and calzones as take out. All were very good.
(5)Slhs D.
Fantastic breakfasts! You get your money's worth. We have a group of 6-10 that meet and eat here monthly. Just get here before 11 am.
(5)Kira M.
I'm rating soley on the dining experience. For Seeley Lake this is the best place to dine. I have esten here about 5 or 6 times over the past few years. Sometimes it is 5 stars and other times it is 2 stars. The lamb has always been good, as well as the appatizers and salads which are usually huge. The beef and other game are hit or miss. The last time I had the buffalo kabob wich was honestly terrible but the lamb and ribeye were good. the plating was very boring and not as impressive at all as the last time we ate there. I likley would have given 4 stars but the service really needs some help. They have an extensive wine list which none of the servers seamed to have a clue about. I had one waitress actually tell me that the wine I was asking about was " its a red that taste like it has a little white wine mixed with it" after she said that I realised that I was on my own for picking out wine for everyone for there dinner. I am by no means an expert but when I ask a simple question I expect the server to have at least a little information. she also was very unsure about the menu when we asked if there was garlic in a few dishes adn she had no clue and was reluctant to go ask the chef until I told her that someone was allergic to it so we really needed to know the answer. Overall its a hit or miss place and the servers really need some better training. It really is the only decent place to eat in Seeley Lake.
(3)Galen W.
For the restaurant: 5 stars. (We did not use any other parts of the resort) The resort restaurant is open to the public, and with its current 2010 chief this is fine dining with a fine natural setting. The outside patio with its view of mountains, plains, and golf course is both exhilarating and relaxing. The tables inside are classy, but even then the decor is dominated by the natural sights coming through the windows. This year the food is a match for the extraordinary physical beauty of the landscape. The young chef, Matt Lenz, offers three menus: bar food, fine dining, and Tuesday - Thursdays, a pizza menu. Wednesday night we were offered all three -- there are crossovers on the bar and fine dining, and the prices were the same both places. We ordered bluepoint crab on corn fritters with cilantro pearls and smoked baby back ribs for appetizers. Our mains included grilled shellfish brochettes for one team and rib eye wrapped around mushrooms, bacon, and bleu cheese. Deserts included Banana's Foster (lit at tableside). This is not a backwoods, meat and potatoes, selection. Yet, the execution of each dish was perfect. Really. The shellfish kabob had a reasonable side lobster tail, three very large shrimp, and one or two large scallops. The food looses heat quickly at this altitude, so by the end the fish was cold. Any flaws would have shown up then, but the food was excellent quality, cooked uniformly, and delicious. The rib eye eaters were equally impressed. The wind from a near-by and possibly approaching thunderstorm frightened us off the patio to a table inside after the appetizers. The staff, particularly our server Renee, were completely gracious and helpful with our move. In fact, they paced our slow dinner exactly as we requested and provided very friendly, professional service throughout the night. Thank you, folks! Good. simple food is the best I expected in this small town where the attraction is nature not big-city fluffiness. But, Double Arrow provided truly destination dining with excellent service. One caution: locals say that over the years the quality of the restaurant varies dramatically according to the quality of the chef. These comments may be good only while Chef Lenz is in the kitchen.
(5)